Winter Grand Menu Specials at Swan and Lion Tokyo! ❄️🍴Available weekday nights and all day Saturday and Sunday. STARTS SATURDAY 18 JANUARY.
As the chill sets in, we’re thrilled to launch our new winter specials at our cozy British pub in Nakameguro. Here’s what’s in store to warm you up:
🥣 Cullen Skink
A traditional Scottish soup made with our house-smoked cod, leeks, and potatoes and served with homamade sour dough—a comforting classic for winter nights.
🍖 Venison & Guinness Stew with Horseradish Scones and Roasted Veg
We’re excited to present our first-ever venison dish! Featuring Ezo deer sourced sustainably from Hokkaido, this slow-cooked stew combines hearty flavours with a touch of history. Once nearly extinct, Ezo deer are now thriving, and we’re proud to use this local, sustainable meat in this winter special.
🍎 Seasonal Fruit Crumble with Hot Custard
End your meal with this indulgent dessert—perfectly warm and comforting. This weekend we have Granny Smith Apple Crumble, a lovely sour apple.
🥃 Drinks Menu Highlights
✨ Limited Edition Japanese whiskies from iconic brands like Yamazaki, Hibiki, and Hakushu.
🍷 A hot, spiced Mulled Wine to keep the cold at bay.
Join us at Swan and Lion this winter for dishes that warm your body and soul. We can’t wait to see you!