British Pie Week is the UK’s annual celebration of proper pies.
And at Swan & Lion, we’re bringing back the classics for you.
Rich fillings, golden pastry, no shortcuts.
Bacon, Onion & Cheese – Thursday 5 March
Homemade bacon. Proper British cheddar. Creamy white sauce.
Simple. Bold. Comfort done right.
Fish Pie – Friday 6 March
House-smoked cod & prawns
In a fresh herb white sauce.
A proper seaside classic.
Beef & Stilton – Saturday 7 & Sunday 8 March
Slow-cooked beef
With authentic Clawson Blue Stilton.
Rich. Deep. Unmistakably British.
Steak & Kidney – Saturday 7 & Sunday 8 March
The traditional favourite.
Tender beef, classic gravy.
Just as it should be.
Pie Week Parsnip Treat
A Proper Pie Finish
Each dine-in pie is topped with organic parsnip crisps, adding a little crunch to every bite.