It’s British Pie Week back in the UK this week, an excuse to eat as many pies as possible. And we will be celebrating by making piles of pies – including some flavours we have not yet made in our new pub. Yes, Steak & Kidney and Smoked Mackerel!
And we will have a limited time dine-in option of your choice of pie served with chips or mash and Heinz baked beans. Classic and unbeatable!
We will also have takeout pies everyday and a takeout pie and salad lunch set from Tuesday to Friday.
On the sweet side, we are making rhubarb and apple pie, served with custard.
Please join us next week for a celebration of the great British pie